Our Menu
Dheeraj Singh, Executive Chef
Sunday Brunch 9:00 AM - 2:00 PM, Mini Menu 2:00PM-3:00PM
Breakfast Mains
2 eggs your way, choice of bacon, sausage, ham or corned beef hash (+$8). Served with your choice of toast & home fries.
Scrambled eggs, peppers, onions & american cheese in a wrap served with salsa & sour cream.
Hand-cut steak tips, sauteed with peppers, onions, mushrooms and served with 2 eggs your way, choice of toast & home fries.
Omelettes & Bennies
Served with home fries
3 egg omelette, bacon, ham, sausage & American cheese with choice of toast
3 egg omelette, peppers, onions, tomatoes & cheddar cheese with choice of toast
2 poached eggs, pan-seared crab cakes, roasted red pepper remoulade, & hollandaise
2 poached eggs, house-made corned-beef hash, toasted English muffin & hollandaise
3 egg omelette, choice of toast, add your choice of fixings. Bacon, ham or sausage $2 ea., peppers, onions tomatoes $1 ea., Choice of cheese $2
Skip to Lunch/Mini Menu
Sandwiches & burgers come with fries, chips or a side salad

8 oz burger, american cheese, lettuce, tomato, onions & 1000 island on a brioche bun.
Bowl of crispy french fries tossed in white truffle oil, sea salt, cracked pepper & parmesan cheese served with a smoked ketchup.

Crispy bacon, lettuce, tomato & mayo served on country white bread. (+) Add grilled chicken breast ($6),

Ask your server for details on our current seasonal salad. • (+) Add grilled chicken breast ($6), chicken tenders ($8), grilled shrimp ($12), steak tips ($20)
Crisp romaine tossed with creamy caesar dressing, shaved parmesan & croutons. (+) Add grilled chicken breast ($6), chicken tenders ($8), grilled shrimp ($12), steak tips ($20)

Choice of house-brined wings or hand-cut & breaded jumbo tenders served with ranch, bleu cheese or honey mustard for dipping.
Sauce: Buffalo, bbq, blueberry bbq, sweet chili, szechuan, or salt & vinegar dry rub.

Crispy golden jumbo shrimp tossed in our signature sweet and spicy bang bang sauce.

Tender corned beef stacked with coleslaw, melted Swiss cheese & creamy thousand island dressing, grilled between rye bread.
Our River Tap steak tips cooked to your liking and served with French fries.
Sweet Treats
Weekly rotating flavor of the chef's choice, ask your server what the flavor of the week is!
2 giant, fluffy pancakes topped with whipped cream & powdered sugar. +$3 each: Blueberries, chocolate chips or strawberry sauce
3 slices of brioche bread, soaked in crème brûlée custard and grilled to perfection. Topped with fresh strawberry sauce, whipped cream & powdered sugar.
From the Bar

Tito's, house-made bloody mary mix, chipotle bacon & pickled vegetables
Choose from orange, pineapple, pomegranate, blueberry & grapefruit
Salted caramel vodka, Baileys, salted caramel syrup & cold brew coffee
Sampler version of orange, pineapple, pomegranate & blueberry juices
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please notify your server if you have any special dietary requirements. Hours: Tuesday-Saturday 11AM-9PM, Sunday 9AM-8PM
Starters & Shareables
Fresh Atlantic haddock battered & deep-fried with sriracha aioli & lemon wedge

Choice of house-brined wings or hand-cut & breaded jumbo tenders served with ranch, bleu cheese or honey mustard for dipping. Sauce: Buffalo, bbq, blueberry bbq, sweet chili, szechuan, or salt & vinegar dry rub.

A fresh, creative bruschetta created by our chef using seasonal ingredients and bold lavors | Ask your server for today's featured creation
House-fried tortilla chips, shredded cheese, queso, diced peppers, onions, jalapeños & scallions. Topped with bbq & bang bang sauce. Served with sour cream & salsa. • Add grilled chicken +$6.00 | Pulled Pork +$7.00

Two ground sausage & beef meatballs with Italian seasonings, house-made marinara, shredded mozzarella & fresh ricotta cheese | Served with garlic bread
Crisp dill pickles battered and fried to golden perfection | Served with ranch and siracha aioli

Pan seared pork dumplings tossed in our house made sweet & spicy szechuan sauce or vinegar soy sauce.
4 jumbo soft pretzels served with brown mustard and smoked cheese sauce

Pan-seared golden crab cakes packed with tender lump crabmeat, fresh herbs, and a hint of citrus | Served with house-made red-pepper remoulade

Crispy golden jumbo shrimp tossed in our signature sweet and spicy Bang Bang sauce
Crispy flatbread topped with herb ricotta, mozzarella cheese & house made meatballs.
Crispy, golden mozzarella sticks served with house made marinara sauce for dipping.
Bowl of crispy French fries tossed in white truffle oil, sea salt, cracked pepper & parmesan cheese served with a smoked ketchup.
Salads & Soup
(+) Add bacon ($3), grilled chicken breast ($6), chicken tenders ($8), grilled shrimp ($12), salmon ($14) or steak tips ($20)
Mixed greens, cucumbers, pickled red onion, cherry tomatoes & shredded carrots

Crisp romaine tossed with creamy Caesar dressing, shaved Parmesan, and crunchy croutons for a classic, refreshing bite

Mixed greens, strawberries, blueberries, candied pecans & burrata cheese. Served with raspberry vinaigrette dressing on the side.
Pub Fare
Choice of French fries: Sweet potato fries +$2.00 | House-fried chips or side salad, side Caesar +$2.00 | Gluten-free roll +$2.00 • All burgers are cooked medium to medium well

Tender corned beef stacked with tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, grilled between rye bread

8 oz burger, american cheese, lettuce, tomato, onions & 1000 island on a brioche bun.

8 oz burger loaded with cheddar cheese, smoky bacon jam, BBQ sauce, lettuce, tomato & onion on a brioche bun.
8oz blackened burger patty topped with blue cheese crumbles, bacon, crispy onions, lettuce & tomato on a brioche bun.

Crispy bacon, lettuce, tomato & mayo served on country white bread. • Add Cheese +$2.00 Grilled Chicken +$6.00
Hand-cut steak tips sautéed with peppers, onions, mushrooms, cheddar & provolone cheese on a grilled ciabatta roll | Or make it a chicken & cheese sandwich
Buttermilk fried chicken or grilled chicken, lettuce, tomato & mayo on country white bread. Sauce: buffalo, szechuan, bbq, blueberry bbq, honey mustard or sweet thai chili. • Add Cheese +$2.00 | Bacon +$3.00
House-made meatballs smothered in marinara & mozzarella on a grilled sub roll.
Entrees

Our signature hand cut sirloin tips marinated in our house glaze and char-grilled to your liking. Served with house starch & vegetable.
Fresh haddock baked with buttery cracker crumbs and a squeeze of lemon. Served with house starch & vegetable. • Add Crab stuffed +$10.00

Fresh salmon pan seared to medium rare and topped with fresh blueberry salsa. Served with house starch & vegetable.

Crispy breaded chicken breast topped with melted mozzarella & parmesan, served over cavatappi pasta with house made marinara sauce. Served with garlic bread.

14 oz bone-in center cut pork chop pan seared and finished with a house made honey garlic chili glaze. Served with house starch & vegetable.
Rich and creamy cavatappi pasta folded into a decadent smoked threecheese sauce, topped with seasoned breadcrumbs and baked to a crisp, golden finish • Add bacon +$3.00 | Grilled Chicken $6.00 Crispy Chicken +$8.00 | Steak tips +$20.00 • GF pasta option available +$2.00

Fresh haddock dipped in our signature beer batter, fried to a crisp, golden perfection. Served with French fries, coleslaw & tartar.

Stir-fried noodles tossed in a rich honey garlic chili glaze with onions, peppers, cabbage, carrots, scallions & mushrooms. Topped with bean sprouts, sesame seeds & fried garlic.(+) Add grilled chicken breast ($6),
Happy Holidays Menu
All meals include a soft drink & fries or carrots/celery
Side of lettuce, pickle & tomato • Add Bacon +$2.00
Side of lettuce, pickle & tomato • Add Bacon +$2.00
Plain with butter & Parmesan cheese, grilled bread
American cheese on country white
Crispy tenders with a choice of dipping sauce, BBQ, sweet chili, buffalo, or honey mustard