New Summer Hours Wednesday-Saturday Open at 11:30 for Lunch
Welcome to The River Tap & Grill
Hollis, Maine
Lunch & Dinner
Wednesday-Saturday
11:30AM-9PM
Sunday 10AM-7PM
Brunch Sunday 10AM-2PM
THE RIVER TAP & GRILL
Food to feed any appetite
Bringing award winning taste to Southern Maine
Drinks to quench any thirst
Locally distilled spirits and 16 great beers on tap. Home of the famous River Rat rum punch!
Great views from every seat
110 seats inside, 40 on the deck over looking the Saco River
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Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours. If we can answer any questions e-mail us at sarmstrong@rivertapandgrill.com
Current Hours
Wednesday-Saturday 11:30AM-9:00PM
Sunday 10AM-7PM
Sunday Brunch 10AM-2PM
Happy Hour Wednesday-Friday 4PM-6PM
Reservations Recommended
E-mail Reservations or Questions
Menu
Shareables
Plates that make your mouth water.
CRISPY WINGS & TENDERS
12
Choose either crispy chicken wings or house breaded chicken tenders. Served plain, sauce on the side, or tossed in your favorite sauce. Sauce Choices: Orange sweet chili, sweet & spicy sriracha, pineapple teriyaki, buffalo or pomegranate jalapeno BBQ
NACHOS
8-11
Made the way you like them, just ask. We offer 3-cheese, ultimate veggie, jalapeno/spicy pepper or BBQ pulled chicken or pork
POTATO SKINS
8
Deep-fried potato wedges, cheddar cheese, bacon and sour cream
MUSSELS
12
Andouilli sausage, sundried tomatoes, white wine butter with fresh bread
FLATBREAD. Ask your server about tonights special
10
HADDOCK BITES
9
Fresh haddock, seasoned, breaded and lightly fried served with Sriracha mayo
POUTINE
11
Our Hand-Cut fries, Pineland farm cheese curds & bacon gravy
CRAB CAKES
11
Maryland style, roasted red pepper mayo
DAILY QUESADILLA SPECIAL
8
Served with Salsa and sour cream. Ask your server about today's special.
CAJUN-DUSTED FRIED PICKLES
7
Served with ranch and sriracha mayo
CALAMARI
11
Seasoned, breaded, lightly fried served with sgarlic mayo
Soups
Fresh house made soups
DAILY SOUP SPECIAL
6
Thick, creamy & delicious
Salads
Locally sourced veggies served crisp and fresh
CLASSIC CEASAR
10
Romaine, creamy caesar dressing, shaved parmesan & house made croutons:
Add Protein: Chicken 6, Salmon 8 or The River Marinated House-Cut Steak Tips 10
THE RIVER STEAK TIP WEDGE
16
Far better then it sounds. Steak Tips surround a wedge of fresh iceberg lettuce drizzled with blue cheese dressing, topped with blue cheese crumbles, roasted tomatoes and bacon.
MIXED GREEN AND ROASTED BEET SALAD
11
Goat cheese, red onion, toasted almond and honey balsamic vinaigrette
Sandwiches
All sandwiches served on a buttered & grilled brioche bun, except where noted. Choice of one side. Gluten free roll available upon request
REUBEN
12
What can we say... Thick cut, slow braised corned beef piled high on grilled rye. Topped with Morse's sauerkraut, Swiss cheese & Russian dressing
THE RIVER FRIED HADDOCK
12
Fresh Maine Haddock, breaded and seasoned in-house daily. Topped with lemon garlic mayo, American cheese, lettuce and tomato
FRESH-MADE CHICKEN SALAD
11
Mixed with just the right amount of apple, pistachios and lemon chive mayo
BBQ PULLED PORK
12
Slow roasted with a house blended sauce topped with apple slaw and cheddar cheese
ULTIMATE BUFFALO CHICKEN
12
Fresh breaded chicken, fried & topped with crumbled bleu cheese, lettuce and tomato.
TURKEY CLUB
12
Fresh roasted turkey, bacon, lettuce, tomato, roasted garlic mayo on grilled wheat
MARINATED STEAK AND CHEESE
13
Tender, juicy steak tips marinated with our own sauce. Served with mushrooms, onions and American Cheese
CHICKEN CAPRESE
11
Grilled chicken topped with mozzarella, tomato, basil and balsamic drizzel
CHICKEN PARMESAN SUB
11
Fried chicken tenders, house-made marinara sauce, fresh mozzarella and parmesan cheese
BLACKENED CHICKEN
10
Roasted red peppers & provolone cheese
Dinner Entrees Available after 4PM
Ask about our specials. We try different things each week to provide you some of the finest dishes around. Please check back on Thursdays as we will update each week. I am sure you will be pleased with what Chef Chris Pillsbury creates.
DAILY SPECIALS:
MKT
Our waitstaff should always let you know what specials Chris and his crew have whipped up for the night..
MAPLE MUSTARD CRUSTED SALMON
22
Pan seared salmon, potato cake, garlic spinach, onion and bacon jam
PASTA PRIMAVERA
17
Variety of fresh veggies, white wine garlic butter sauce and shaved parmesan cheese. Add Grilled or Blackened Chicken $6
THE RIVER'S MARINATED STEAK TIPS
20
House made marinade, choice of starch and local veggies
FISH AND CHIPS
17
Fresh haddock breaded and fried, served with our hand-cut fries, apple slaw and tartar sauce
BAKED STUFF HADDOCK
20
Crab stuffing, seasonable vegetable and mashed potato
GRILLED ANGUS NY STRIP STEAK
24
12 OZ Grilled to perfection coated with a melted blue cheese gratin. Served with mashed potatoes, roasted broccoli & cauliflower
CIDER & BROWN SUGAR BRINED PORK CHOP
20
Cider braised apples and onions
CHICKEN MARSALA
20
Spinach & mushroom ravioli, assorted mushrooms and baby spinach
BURGERS
8 OZ hand formed grilled burger, each cooked to your liking. Served on a buttered and grilled brioche bun, lettuce, tomato and one side. Gluten free roll available upon request
CHEESEBURGER
11
Choice of american, cheddar, swiss or pepper jack
MUSHROOM & SWISS
11
Seared portabella mushrooms
RIVER BURGER
13
Beer-braised onion rings, fried chili peppers and jalapeno cheese sauce
VEGGIE BURGER
11
Feta, tomato, basil and balsamic reduction