Bringing award winning taste to Southern Maine
Locally distilled spirits and 16 great beers on tap. Home of the famous River Rat rum punch!
110 seats inside, 40 on the deck over looking the Saco River
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We love our customers, so feel free to visit during normal business hours. If we can answer any questions e-mail us at firstname.lastname@example.org
52 Golf Course Ln, Hollis Center, Maine 04042, United States
Sunday Brunch 10AM-2PM
Happy Hour Thursday & Friday 4PM-6PM
Plates that make your mouth water
Choose either crispy chicken wings or house breaded chicken tenders. Served plain, sauce on the side, or tossed in your favorite sauce. Sauce Choices: Orange sweet chili, sweet & spicy sriracha, pineapple teriyaki, buffalo or pomegranate jalapeno BBQ
Slow braised pork in a house made hoisen honey glaze
Made the way you like them, just ask. We offer 3-cheese, ultimate veggie, jalapeno/spicy pepper or BBQ pulled chicken or pork
Made daily, our fresh skins can be served in a a number of ways. Bacon/scallion/cheddar, chili & cheddar, shepard’s pie, buffalo chicken & blue cheese
Lobster saffron risotto, brie cheese, saffron cream
Andouilli sausage, sundried tomatoes, white wine butter with fresh bread
Shaved parmesan and fresh bazil
Hand-cut fries, Pineland farm cheese curds & sausage gravy
Sriracha mayo, mixed greens
Fresh house made soups
Thick, creamy & delicious
Cheddar, scallion & corn chips with just the right spice
Locally sourced veggies served crisp and fresh
Romaine, creamy caesar dressing, shaved parmesan & house made croutons:
Add Protein: Chicken 6, Salmon 8 or The River Marinated House-Cut Steak Tips 10
Far better then it sounds. Steak Tips surround a wedge of fresh iceberg lettuce drizzled with blue cheese dressing, topped with blue cheese crumbles, roasted tomatoes and bacon.
Goat cheese, red onion, toasted almond and honey balsamic vinaigrette
All served with house cut local sourced spuds. Served on buttered and grilled brioche bun. Want it your way, just ask!
Mixed with just the right amount of apple, pistachios and lemon chive mayo
Slow roasted with a house blended sauce topped with apple slaw and cheddar cheese
Fresh Maine Haddock, breaded and seasoned in-house daily. Topped with lemon garlic mayo, American cheese, lettuce and tomato
Fresh breaded chicken, fried & topped with crumbled bleu cheese, lettuce and tomato.
What can we say... Thick cut, slow braised corned beef piled high on grilled rye. Topped with Morse's sauerkraut, Swiss cheese & Russian dressing
Fresh roasted turkey, bacon, lettuce, tomato, roasted garlic mayo on grilled wheat
Tender, juicy steak tips marinated with our own sauce. Served with mushrooms, onions and American Cheese
Fresh mozzarella, tomato & basil relish
Ask about our specials. We try different things each week to provide you some of the finest dishes around. Please check back on Thursdays as we will update each week. I am sure you will be pleased with what Chef Chris Pillsbury creates.
Our waitstaff should always let you know what specials Chris and his crew have whipped up for the night..
A tasty pasta served with fresh veggies, sauce and a varity of proteins.
Hey, we all have those nights when we want something that fills you up and sticks to your ribs. Lazy Man Lasagna, Shepard's Pie, Lobster Ravioli, Chicken Filo Pie, Beef Stew, Chicken Parm, Chorizo Mac & Cheese.....many others I am sure
Ty's favorite! Can't decide on your choice of protein, get a little of both. A few juicy marinated steak tips along with a few our our great tasting tenders (you pick the flavor). Served with fries or a side salad.
Fresh ground lamb served on top of grilled flatbread, mixed greens, portobello mushrooms, pickled onions, yogurt sauce and feta cheese.
Pan seared salmon, long grain wild rice served with green bean almondine
Lobster stuffing served with long grain wild rice, topped with saffron cream and a side of Anderson Farm zucchini & summer squash
Fettuccini with asparagus, artichokes, baby spinach, cherry tomatoes and mushrooms tossed in Alfredo sauce. Add Chicken $6
Fresh haddock breaded and fried, served with our hand-cut fries, apple slaw and tartar sauce
12 OZ Grilled to perfection coated with a melted blue cheese gratin. Served with mashed potatoes, roasted broccoli & cauliflower
Mozzarella cheese, baby spinach, pesto cream sauce, served on top of spaghetti squash