Bringing award winning taste to Southern Maine
Locally distilled spirits and 16 great beers on tap. Home of the famous River Rat rum punch!
110 seats inside, 40 on the deck over looking the Saco River
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We love our customers, so feel free to visit during normal business hours. If we can answer any questions e-mail us at firstname.lastname@example.org
52 Golf Course Ln, Hollis Center, Maine 04042, United States
Sunday Brunch 10AM-2PM
Plates that make your mouth water.
Choose either crispy chicken wings or house breaded chicken tenders. Served plain, or tossed in your favorite sauce. Sauce Choices: Orange sweet chili, tamarind sweet & sour, pineapple teriyaki, buffalo or pomegranate jalapeno BBQ
House fried corn chips topped with sauteed veggies, jalapenos & cheddar jack cheese. Add pulled chicken in a local pomegranate jalapeno BBQ sauce (+3)
Deep-fried potato wedges, cheddar cheese, bacon and sour cream
Andouilli sausage, garlic, white wine butter sauce
Fresh haddock, seasoned, breaded and lightly fried served with Sriracha mayo
Our Hand-Cut Maine fries, Pineland farm cheese curds & bacon gravy
Maryland style with cajun remoulade
Served with Salsa and sour cream. Ask your server about today's special.
Served with ranch and sriracha mayo
Ask you server for today's special flatbread
Weekly dips to add additional flavor to this great snack
Fresh house made soups
Thick, creamy & delicious
Locally sourced veggies served crisp and fresh. Add Protein: Chicken 6, Salmon 8, Falafel 4 or The River Marinated House-Cut Steak Tips 10
Romaine, creamy caesar dressing, shaved parmesan & house made croutons:
Far better then it sounds. Steak Tips surround a wedge of fresh iceberg lettuce drizzled with blue cheese dressing and crumbles, topped roasted tomatoes and bacon.
Goat cheese, red onion, toasted almond and honey balsamic vinaigrette
Mixed greens, cherry tomatoes, red onion, cucumber, carrots with balsamic vinaigrette
All sandwiches served on a buttered & grilled brioche bun, except where noted. Choice of one side. Gluten free roll available upon request. Choice of one side
What can we say... Thick cut, slow braised corned beef piled high on grilled rye. Topped with sauerkraut, Swiss cheese & Russian dressing
Fresh Maine Haddock, breaded and seasoned in-house daily. Topped with lemon garlic mayo, American cheese, lettuce and tomato
Pomegranate jalapeno BBQ. topped with apple slaw and cheddar cheese
Fresh chicken tenders, fried & topped with crumbled blue cheese, lettuce and tomato.
Fresh roasted turkey, bacon, lettuce, tomato, roasted garlic mayo on grilled wheat
Tender, juicy steak tips marinated with our own sauce. Served with mushrooms, onions and American Cheese
Grilled chicken topped with mozzarella, smoked tomato relish, pesto and balsamic drizzle
Baby spinach, smoked tomato relish, red onion, boursin cheese on grilled focaccia
Ask about our specials. We try different things each week to provide you some of the finest dishes around. Please check back on Thursdays as we will update each week. I am sure you will be pleased with what Chef Chris Pillsbury creates.
Our waitstaff should always let you know what specials Chris and his crew have whipped up for the night..
Pan seared salmon, potato cake, garlic spinach, onion and bacon jam
House made marinade Angus beef, choice of starch and local veggies
Fresh haddock breaded and fried, served with our hand-cut fries, apple slaw and tartar sauce
Fresh haddock filets, crab stuffing, seasonable vegetable and mashed potato
12 OZ Grilled to perfection coated with a melted blue cheese gratin. Served with mashed potatoes &fresh house veggies
Maple bourbon glaze
Shiitake & crimini mushrooms, baby spinach, marsala reduction. Served with mashed and seasonal veggies or pasta of the week.
Poached salmon, sauteed garlic spinach, arugula
8 OZ hand formed grilled burger, each cooked to your liking. Served on a buttered and grilled brioche bun, lettuce, tomato and one side. Gluten free roll available upon request
Choice of american, cheddar, swiss or pepper jack
Onion bacon jam, bacon, blue cheese crumbles
Beer-braised onions, jalapenos, pepper jack cheese sauce
Feta, tomato, basil and balsamic reduction
Tzatziki, pickled onions, arugula & feta cheese
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