THE RIVER TAP & GRILL

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Food to feed any appetite

Bringing award winning taste to Southern Maine

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Drinks to quench any thirst

Locally distilled spirits and 16 great beers on tap. Home of the famous River Rat rum punch! 

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Great views from every seat

110 seats inside, 40 on the deck over looking the Saco River

Contact Us

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours. If we can answer any questions e-mail us at info@rivertapandgrill.cm

The River Tap & Grill

52 Golf Course Ln, Hollis Center, Maine 04042, United States

(207) 298-9620

Current Hours


Tuesday-Wednesday 4PM-9:00PM

Thursday-Saturday 11:30AM-9PM

Sunday 10AM-7PM

Sunday Brunch 10AM-2PM

Reservations Recommended

E-mail Reservations or Questions

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Menu

Shareables

Plates that make your mouth water.

CRISPY WINGS & TENDERS

12


Choose either crispy chicken wings or house breaded chicken tenders. Served plain, or tossed in your favorite sauce. Sauce Choices: Orange sweet chili, tamarind sweet & sour, pineapple teriyaki, buffalo or pomegranate jalapeno BBQ  

NACHOS

10

House fried corn chips topped with sauteed veggies, jalapenos & cheddar jack cheese. Add pulled chicken in a local pomegranate jalapeno  BBQ sauce (+3)

POTATO SKINS

8

Deep-fried potato wedges, cheddar cheese, bacon and sour cream

PEI MUSSELS

12

Andouilli sausage, garlic, white wine butter sauce

HADDOCK BITES

10

Fresh haddock, seasoned, breaded and lightly fried served with Sriracha mayo

POUTINE

13

Our Hand-Cut Maine fries, Pineland farm cheese curds & bacon gravy

CRAB CAKES

11

Maryland style with cajun remoulade

DAILY QUESADILLA SPECIAL

11

Served with Salsa and sour cream. Ask your server about today's special.

CAJUN-DUSTED FRIED PICKLES

7

Served with ranch and sriracha mayo

DAILY FLATBREAD SPECIAL

11

Ask you server for today's special flatbread

WARM DIP WITH HOUSE FRIED POTATO CHIPS

12

Weekly dips to add additional flavor to this great snack

Soups

Fresh house made soups

DAILY SOUP SPECIAL

5/8

Thick, creamy & delicious

HADDOCK CHOWDER

6/9

Salads

Locally sourced veggies served crisp and fresh. Add Protein: Chicken 6, Salmon 8, Falafel 4 or The River Marinated House-Cut Steak Tips 10

CLASSIC CEASAR

10

Romaine, creamy caesar dressing, shaved parmesan &  house made croutons:


                      

THE RIVER STEAK TIP WEDGE

17

Far better then it sounds. Steak Tips surround a wedge of fresh iceberg lettuce drizzled with blue cheese dressing and crumbles, topped  roasted tomatoes and bacon. 

BABY ARUGULA

11

Goat cheese, red onion, toasted almond and honey balsamic vinaigrette

GREEN SALAD

8

Mixed greens, cherry tomatoes, red onion, cucumber, carrots with balsamic vinaigrette

Sandwiches

All sandwiches served on a buttered & grilled brioche bun, except where noted. Choice of one side. Gluten free roll available upon request. Choice of one side

REUBEN.. A River Tap Favorite

12

What can we say... Thick cut, slow braised corned beef piled high on grilled rye. Topped with sauerkraut, Swiss cheese & Russian dressing

THE RIVER FRIED HADDOCK

12

Fresh Maine Haddock, breaded and seasoned in-house daily. Topped with lemon garlic mayo, American cheese, lettuce and tomato

SLOW ROASTED BBQ PULLED PORK

12

Pomegranate jalapeno BBQ. topped with apple slaw and cheddar cheese

ULTIMATE BUFFALO CHICKEN

12

Fresh chicken tenders, fried & topped with crumbled blue cheese, lettuce and tomato.


TURKEY CLUB

12

Fresh roasted turkey, bacon, lettuce, tomato, roasted garlic mayo on grilled wheat

MARINATED STEAK AND CHEESE

12

Tender, juicy steak tips marinated with our own sauce. Served with mushrooms, onions and American Cheese

CHICKEN CAPRESE

12

Grilled chicken topped with mozzarella, smoked tomato relish, pesto and balsamic drizzle

GRILLED MARINATED PORTOBELLO

12

Baby spinach, smoked tomato relish, red onion, boursin cheese on grilled focaccia

Dinner Entrees Available after 4PM

Ask about our specials. We try different things each week to provide you some of the finest dishes around. Please check back on Thursdays as we will update each week. I am sure you will be pleased with what Chef Chris Pillsbury creates.

DAILY SPECIALS:

MKT

Our waitstaff should always let you know what specials Chris and his crew have whipped up for the night.. 

MAPLE MUSTARD CRUSTED SALMON

22

Pan seared salmon, potato cake, garlic spinach, onion and bacon jam

THE RIVER'S MARINATED STEAK TIPS

22

House made marinade Angus beef, choice of starch and local veggies

FISH AND CHIPS

20

Fresh haddock breaded and fried, served with our hand-cut fries, apple slaw and tartar sauce

BAKED STUFFED HADDOCK

23

Fresh haddock filets, crab stuffing, seasonable vegetable and mashed potato

GRILLED ANGUS NY STRIP STEAK

28

12 OZ Grilled to perfection coated with a melted blue cheese gratin. Served with mashed potatoes &fresh  house veggies

CIDER BRINED THICK-CUT PORK CHOP

20

Maple bourbon glaze

CHICKEN MARSALA

20

Shiitake & crimini mushrooms, baby spinach, marsala reduction. Served with mashed and seasonal veggies or pasta of the week.

SALMON RISOTTO

16

Poached salmon, sauteed garlic spinach, arugula

BURGERS

8 OZ hand formed grilled burger, each cooked to your liking. Served on a buttered and grilled brioche bun, lettuce, tomato and one side. Gluten free roll available upon request

HAMBURGER/CHEESEBURGER

11/12

Choice of american, cheddar, swiss or pepper jack

BLUE BACON BURGER

13

Onion bacon jam, bacon, blue cheese crumbles

RIVER BURGER

14

Beer-braised onions, jalapenos, pepper jack cheese sauce

VEGGIE BURGER

11

Feta, tomato, basil and balsamic reduction

LAMB BURGER

15

Tzatziki, pickled onions, arugula & feta cheese

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