Bringing award winning taste to Southern Maine
Locally distilled spirits and 16 great beers on tap. Home of the famous River Rat rum punch!
110 seats inside, 40 on the deck over looking the Saco River
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We love our customers, so feel free to visit during normal business hours. If we can answer any questions e-mail us at email@example.com
52 Golf Course Ln, Hollis Center, Maine 04042, United States
Sunday Brunch 10AM-2PM
Happy Hour Wednesday-Friday 4PM-6PM
Plates that make your mouth water.
Choose either crispy chicken wings or house breaded chicken tenders. Served plain, sauce on the side, or tossed in your favorite sauce. Sauce Choices: Orange sweet chili, sweet & spicy sriracha, pineapple teriyaki, buffalo or pomegranate jalapeno BBQ
Made the way you like them, just ask. We offer 3-cheese, ultimate veggie, jalapeno/spicy pepper or BBQ pulled chicken or pork
Deep-fried potato wedges, cheddar cheese, bacon and sour cream
Andouilli sausage, sundried tomatoes, white wine butter with fresh bread
Fresh haddock, seasoned, breaded and lightly fried served with Sriracha mayo
Our Hand-Cut fries, Pineland farm cheese curds & bacon gravy
Maryland style, roasted red pepper mayo
Served with Salsa and sour cream. Ask your server about today's special.
Served with ranch and sriracha mayo
Seasoned, breaded, lightly fried served with sgarlic mayo
Fresh house made soups
Thick, creamy & delicious
Locally sourced veggies served crisp and fresh
Romaine, creamy caesar dressing, shaved parmesan & house made croutons:
Add Protein: Chicken 6, Salmon 8 or The River Marinated House-Cut Steak Tips 10
Far better then it sounds. Steak Tips surround a wedge of fresh iceberg lettuce drizzled with blue cheese dressing, topped with blue cheese crumbles, roasted tomatoes and bacon.
Goat cheese, red onion, toasted almond and honey balsamic vinaigrette
All sandwiches served on a buttered & grilled brioche bun, except where noted. Choice of one side. Gluten free roll available upon request
What can we say... Thick cut, slow braised corned beef piled high on grilled rye. Topped with Morse's sauerkraut, Swiss cheese & Russian dressing
Fresh Maine Haddock, breaded and seasoned in-house daily. Topped with lemon garlic mayo, American cheese, lettuce and tomato
Mixed with just the right amount of apple, pistachios and lemon chive mayo
Slow roasted with a house blended sauce topped with apple slaw and cheddar cheese
Fresh breaded chicken, fried & topped with crumbled bleu cheese, lettuce and tomato.
Fresh roasted turkey, bacon, lettuce, tomato, roasted garlic mayo on grilled wheat
Tender, juicy steak tips marinated with our own sauce. Served with mushrooms, onions and American Cheese
Grilled chicken topped with mozzarella, tomato, basil and balsamic drizzel
Fried chicken tenders, house-made marinara sauce, fresh mozzarella and parmesan cheese
Roasted red peppers & provolone cheese
Ask about our specials. We try different things each week to provide you some of the finest dishes around. Please check back on Thursdays as we will update each week. I am sure you will be pleased with what Chef Chris Pillsbury creates.
Our waitstaff should always let you know what specials Chris and his crew have whipped up for the night..
Pan seared salmon, potato cake, garlic spinach, onion and bacon jam
Variety of fresh veggies, white wine garlic butter sauce and shaved parmesan cheese. Add Grilled or Blackened Chicken $6
House made marinade, choice of starch and local veggies
Fresh haddock breaded and fried, served with our hand-cut fries, apple slaw and tartar sauce
Crab stuffing, seasonable vegetable and mashed potato
12 OZ Grilled to perfection coated with a melted blue cheese gratin. Served with mashed potatoes, roasted broccoli & cauliflower
Cider braised apples and onions
Spinach & mushroom ravioli, assorted mushrooms and baby spinach
8 OZ hand formed grilled burger, each cooked to your liking. Served on a buttered and grilled brioche bun, lettuce, tomato and one side. Gluten free roll available upon request
Choice of american, cheddar, swiss or pepper jack
Seared portabella mushrooms
Beer-braised onion rings, fried chili peppers and jalapeno cheese sauce
Feta, tomato, basil and balsamic reduction